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Recipes For Life... From God's Garden

(Item #BKHPL0203)

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Item Description

Recipes for Life...From God's Garden by Rhonda Malkmus, helps you put into practice what you learn from God's Way to Ultimate Health. With more than 400 nutritious and delicious recipes, you will see that healthy food really does taste wonderful! It also has important chapters on how to feed children, young adults, and even babies. Includes daily menu suggestions, index lists, and a glossary of ingredients.All recipes are vegan and most are raw, in keeping with the 80% raw, 20% cooked ratio of the Hallelujah Diet. 

Spiral bound, for ease of use!

Changing to a Raw Food Diet?

The Hallelujah Diet is 80% raw. Recipes for Life...From God's Garden provides information that will be useful as you make this transition toward greater health. Recipes for Life is much more than just a recipe book. The first 100 pages of this large 344 page book are dedicated to explaining the "how" and "why" of a plant based diet. Features:

  • Why the Standard American Diet is so SAD

  • The Hallelujah Diet Explained

  • What to Feed Children

  • Juicing

  • Enzymes - The Key to Life

  • Setting Up Your Hallelujah Kitchen

  • Grocery Shopping Tips

  • And More!

Recipes for Life

Dive into 14 chapters full of recipes, plus and addendum on menu suggestions: 

  • Fruit Salads

  • Vegetable Salads

  • Salads with Grains, etc.

  • Delightful Dressings

  • Vegetable Juices - The Builders

  • Fruit Juices - The Cleansers

  • Raw Soups

  • Delicious Cooked Soups & Stews

  • Live Food Delicacies

  • Tempting Cooked Foods

  • Tasty Breads, Snacks & Sandwiches

  • Healthy Condiments, Sauces & Spreads  

  • Dehydrated Foods

  • Special Occasion Treats

  • Fourteen Days of Menu Suggestions

Special Note: Making Raw Foods with an Excalibur Dehydrator

Chapter 25 of Recipes for Life...From God's Garden is titled "Delightful Dehydrates" and includes 9 pages of recipes for making dehydrated vegetable chips, crisps, fruit roll-ups, fruit leather, granola, and herb seasonings, a way to provide tasty treats that are still raw! We recommend and use the Excalibur Dehydrator because of its thermostat which allows you to keep the temperature below 105 degrees Fahrenheit, thus retaining vital enzymes and other nutrients. 

Author: Rhonda Malkmus

Spiral-bound Paperback: 358 pages

Publisher: Hallelujah Diet® Publishing (July 7, 1998; 2006, Twelfth Printing)

Language: English

Suggested Use

Nutritional Information

Recipes For Life... From God's Garden Nutritional Information

Customer Reviews

Recipes for Life from God's Garden (2/2/2010)
I went to meet Mrs. Rhonda Malkmus in Daytona last week, because her book is so wonderful. I have learned so much from it. Especially important is her message about what we should and should not feed babies and children. I appreciate so many recipes that do not require a dehydrator and the cooked ones as well. Excellent resource.

Posted by: Hospice & Geriatric Nurse - Kissimmee, Florida

Excellent Book! (1/24/2011)
If you are first starting out with eating a plant-based diet, this is a must. It has everything you need to know to get you well on your way! It not only has recipes but explains the why's & how's!

Posted by: Dawna - Vacaville, CA

I Love this Book! (1/28/2011)
I first received this book as a gift about 6 years ago. I enjoyed reading all about the experiences of others and the how to info all about food and spices. It helped to de-clutter my cabinets. The recipes are wonderful and I like how each one has "stars' to tell how vegan or raw they are versus the cooked ones. The testimonials are awesome!

Posted by: Marva - Lake City, Florida

really enjoying this book!! (2/8/2014)
Rhondas down to earth books are fantastic! Most books with this many recipes go for much more money! Great tasting, and simple to make.

Posted by: Jackie H. - vacaville, ca.

really enjoying this book!! (2/8/2014)
Rhondas down to earth books are fantastic! Most books with this many recipes go for much more money! Great tasting, and simple to make.

Posted by: Jackie H. - vacaville, ca.

really good recipes but... (4/28/2014)
I have this book and two others. They are very helpful and I use the a lot. BUT......Rhonda never tells you how much it serves. Usually a recipe tells you, Serves 6, serves 4. Why not put how much it serves? This is the first time I read a recipe book without the amount it serves.

Posted by: Lorraine - Auburn, Washington

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