Excitotoxins ' The Taste That Kills by Dr Russell Blaylock, shows the relationship between food and brain health, specifically as it relates to excitotoxins, those substances added to foods and beverages that literally stimulate neurons to death, thereby causing varying degrees of brain damage. This well-researched, data-filled, and detailed book helps you to understand the brain in everyday language, and makes you aware of the need to protect it from the assaults that come from various health problems and diseases.
Author: Russell L. Blaylock, M.D. Paperback: 297 pages Publisher: Health Bress NA Inc (1997) Language: English
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