Enzyme Nutrition by Dr. Edward Howell, explains why the way we eat the foods we eat places severe strains on the bodys ability to absorb the nutrients in them, thereby resulting in poor nutrition and diseases. Understand the implications of too few enzymes being absorbed; the resultant effects on the immune and other systems in the body, such as degenerative diseases; the dietary adaptations to remedy this; and why eating food in its unprocessed, natural state is so vital to the maintenance of good health.
Author: Dr. Edward Howell Paperback: 175 pages Publisher: Avery (1985, Fifteenth Printing) Language: English
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